Cocktail Party Supplies Marlton NJ

Local resource for cocktail party supplies in Marlton. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Cous Cous Morrocan Cousine
(856) 427-9994
130 Barclay Shopping Ctr.
Cherry Hill, NJ
Shouka Lounge
(215) 627-3344
622 S 6th St
Philadelphia, PA
The Dandelion
124 South 18th Street
Philadelphia, PA
Gastro Pub

Miller Brewing Co
(856) 489-5900
7 Foster Ave # 100
Gibbsboro, NJ
Miller Brewing Co - If you need a place to unwind after another week of mindless TPS reports, Miller Brewing Co, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Top Dog Sports Bar
(856) 486-1001
2310 W Marlton Pike
Cherry Hill, NJ
Top Dog Sports Bar - Formerly Loft Lounge

Perch Pub
1345 Locust Street
Philadelphia, PA
Gastro Pub

Mokas Mediterranean Restaurant
(215) 222-4410
3505 Lancaster Ave.
Philadelphia, PA
Flying Fish Brewing Co
(856) 489-0061
1940 Olney Ave
Cherry Hill, NJ
Flying Fish Brewing Co - In need of a quick drink without the hassle of a doorman? Flying Fish Brewing Co will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Jay's Elbow Room
(856) 235-3687
2806 Route 73 N
Maple Shade, NJ
Jay's Elbow Room - The space is filled with a large rectangular bar, and friendly regulars hang around it. The drinks are cheap in a no bull atmosphere. And, you can play pool.

Mill Road Inn
(856) 779-9853
7 E Mill Rd
Maple Shade, NJ
Mill Road Inn - If you're trying to impress your date, Mill Road Inn is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Mill Road Inn offers.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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