Cocktail Party Supplies Marquette MI

Local resource for cocktail party supplies in Marquette. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Pat's Bar
(906) 225-1534
922 W Washington St
Marquette, MI
Description
Pat's Bar, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Pat's Bar

Remie's Bar
(906) 226-9133
111 S 3rd St
Marquette, MI
Description
Remie's Bar - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Remie's Bar is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Long Shot Saloon
(906) 226-6333
149 W Baraga Ave
Marquette, MI
Description
Long Shot Saloon - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Long Shot Saloon? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Dry Dock Tavern
(906) 249-3298
5027 Us Highway 41 S
Marquette, MI
Description
Dry Dock Tavern - Boasting excellent service and strong drinks, Dry Dock Tavern, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Third Base Bar
(906) 226-9581
726 N 3rd St
Marquette, MI
Description
Third Base Bar, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Third Base Bar

Flanigan's Bar
(906) 228-8865
429 W Washington St
Marquette, MI
Description
Flanigan's Bar - If you need a place to unwind after another week of mindless TPS reports, Flanigan's Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Harvey Inn
(906) 249-1338
200 W Main St
Marquette, MI
Description
Harvey Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Boat Drinks Tavern
(906) 225-0234
Us 41 Hwy
Marquette, MI
Description
Boat Drinks Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Boat Drinks Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Brickhouse Bar & Grill
(906) 226-3584
900 Ontario Ave
Marquette, MI
Description
Brickhouse Bar & Grill - Boasting excellent service and strong drinks, Brickhouse Bar & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

J T's Shaft
(906) 228-9210
1125 W Ridge St
Marquette, MI
Description
J T's Shaft, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of J T's Shaft.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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