Cocktail Party Supplies Marshfield WI
114 E 14th St
After Hours - Want to throw a huge party with 300 of your closest friends? After Hours is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, After Hours is more than able to oblige.
Fanta's Hi View
11598 Us Highway 10
Fanta's Hi View - If you're trying to impress your date, Fanta's Hi View is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Fanta's Hi View offers.
305 N Central Ave
Bey's Bar - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Bey's Bar is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
10723 County Road H
Reflections - Now you have your cake and eat it too. Reflections, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
107 S Central Ave
Fuzz's Bar - Happy hour never looked so good. Fuzz's Bar, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
600 W Blodgett St
Neighborhood Bar - While you don't need to be wearing a suit to get into Neighborhood Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Neighborhood Bar will do the trick.
Tiny's Pub & Grill
8484 County Road V
Tiny's Pub & Grill - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Rear End Bar
9210 Us Highway 10
Rear End Bar - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Rear End Bar is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
104 W 9th St
Potsie's - Happy hour never looked so good. Potsie's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
111 E 2nd St
Cheers - If you need a place to unwind after another week of mindless TPS reports, Cheers, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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