Cocktail Party Supplies Mentor OH

Local resource for cocktail party supplies in Mentor. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Rich's Lounge
(440) 255-8388
9324 Mentor Ave
Mentor, OH
Description
Rich's Lounge - Happy hour never looked so good. Rich's Lounge, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Wee Bit Lounge & Restaurant
(440) 257-2120
5802 Andrews Rd
Mentor, OH
Description
Wee Bit Lounge & Restaurant - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Wee Bit Lounge & Restaurant, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Hobnobbers
(440) 255-9314
9047 Mentor Ave
Mentor, OH
Cross Street
Heisley Rd & Mentor Ave

Delaney's Chase Inn
(440) 255-6645
8702 Mentor Ave
Mentor, OH
Description
Delaney's Chase Inn is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Delaney's Chase Inn

Lakeway Lounge
(440) 209-9506
5609 Andrews Rd
Mentor, OH
Description
Lakeway Lounge - Plush seating and good music gives Lakeway Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Shamrock Inn
(440) 946-3111
7500 Mentor Ave
Mentor, OH
Description
Shamrock Inn - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Shamrock Inn is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Saggy's On The Lake
(440) 209-9570
6082 Andrews Rd
Mentor, OH
Description
Saggy's On The Lake - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Q's 21
(440) 357-7665
9570 Mentor Ave # M
Mentor, OH
Description
Q's 21 - Boasting excellent service and strong drinks, Q's 21, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Rock City
(440) 946-7625
7597 Mentor Ave
Mentor, OH
 
Three O Six Lounge
(440) 257-3557
7377 Lake Shore Blvd
Mentor, OH
Description
Three O Six Lounge - While you don't need to be wearing a suit to get into Three O Six Lounge, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Three O Six Lounge will do the trick.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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