Cocktail Party Supplies Meridian ID
Ali Baba Hookah Bar
2174 Broadway Avenue
White Water Saloon
1646 N Meridian Rd
White Water Saloon - Boasting excellent service and strong drinks, White Water Saloon, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Kit KAT KLUB
4842 W Franklin Rd
Kit Kat Klub - Want to throw a huge party with 300 of your closest friends? Kit Kat Klub is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Kit Kat Klub is more than able to oblige.
229 W Franklin Rd
Bill-N-Lynn's Place - While you don't need to be wearing a suit to get into Bill-N-Lynn's Place, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Bill-N-Lynn's Place will do the trick.
4079 W Chinden Blvd
Garden City, ID
Boulevard Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Harry's Bar & Grill
704 N Main St
Harry's Bar & Grill - While you don't need to be wearing a suit to get into Harry's Bar & Grill, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Harry's Bar & Grill will do the trick.
127 E Idaho Ave
127 Club - Known for its simple décor and good drinks, 127 Club is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
324 S Meridian Rd
Striker's Bar - Known for its simple décor and good drinks, Striker's Bar is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Wooden Nickel Tavern
2390 E Franklin Rd
Wooden Nickel Tavern - If you're looking to kick back, Wooden Nickel Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
3933 W Chinden Blvd
Garden City, ID
Savvy's - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Savvy's, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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