Cocktail Party Supplies Milwaukee WI

Local resource for cocktail party supplies in Milwaukee. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Mantra Nightclub
1905 East North Avenue
Milwaukee, WI
6030 West North Avenue
Milwaukee, WI
Wonder Bar
(414) 257-9112
5520 W Vliet St
Milwaukee, WI
Wonder Bar - If you need a place to unwind after another week of mindless TPS reports, Wonder Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Highland Lanes
(414) 774-2166
5830 W Vliet St
Milwaukee, WI
Highland Lanes - Want to throw a huge party with 300 of your closest friends? Highland Lanes is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Highland Lanes is more than able to oblige.

Mary's New Rainbow Inn
(414) 264-5857
2911 W North Ave
Milwaukee, WI
Mary's New Rainbow Inn - If you're looking to kick back, Mary's New Rainbow Inn, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

728 East Brady Street
Milwaukee, WI
2 Sweet International Delight
(414) 963-0202
2128 E Locust St
Milwaukee, WI
Kelly's Bleachers
5218 W Bluemound Rd
Milwaukee, WI
Kelly's Bleachers - Located directly across from the stadium, this is the prime pub for Milwaukee Brewers fans. So don't go without your stats straight and strong thirst for a frosty mug.

Dana's Fieldhouse
(414) 258-9979
5004 W Vliet St
Milwaukee, WI
Dana's Fieldhouse - Want to throw a huge party with 300 of your closest friends? Dana's Fieldhouse is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Dana's Fieldhouse is more than able to oblige.

G & A Bar & Restaurant
(414) 453-2920
5062 W State St
Milwaukee, WI
G & A Bar & Restaurant - In need of a quick drink without the hassle of a doorman? G & A Bar & Restaurant will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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