Cocktail Party Supplies Milwaukee WI

Local resource for cocktail party supplies in Milwaukee. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Shiraz
6030 West North Avenue
Milwaukee, WI
 
Mantra Nightclub
1905 East North Avenue
Milwaukee, WI
 
Bingo's
(414) 453-2000
4928 Vliet St
Milwaukee, WI
Description
Bingo's - In need of a quick drink without the hassle of a doorman? Bingo's will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Miller Brewing Co
(414) 931-2000
4000 W State St
Milwaukee, WI
Description
Miller Brewing Co - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Miller Brewing Co? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Derry's Pub
(414) 453-6088
5328 W Bluemount Rd
Milwaukee, WI
Description
Derry's Pub - Not really an Irish pub, it serves an older customer base with buffet-type food and attention. Doubles as a banquet hall for weddings and other celebrations.

Casablanca
728 East Brady Street
Milwaukee, WI
 
2 Sweet International Delight
(414) 963-0202
2128 E Locust St
Milwaukee, WI
 
Narrow Lane Tavern
(414) 447-9301
5526 W North Ave
Milwaukee, WI
Description
Narrow Lane Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Narrow Lane Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Ark Inn
(414) 933-5027
235 N 36th St
Milwaukee, WI
Description
Ark Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Leprechaun Lounge
(414) 344-8393
2725 W Wisconsin Ave
Milwaukee, WI
Description
Leprechaun Lounge - If you need a place to unwind after another week of mindless TPS reports, Leprechaun Lounge, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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