Cocktail Party Supplies Milwaukee WI
6030 West North Avenue
728 East Brady Street
4928 W Vliet St
O'brien's - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, O'brien's is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
2725 W Wisconsin Ave
Leprechaun Lounge - If you need a place to unwind after another week of mindless TPS reports, Leprechaun Lounge, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
4919 W North Ave
Mc Bob's, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Mc Bob's.
1905 East North Avenue
2 Sweet International Delight
2128 E Locust St
5218 W Bluemound Rd
Kelly's Bleachers - Located directly across from the stadium, this is the prime pub for Milwaukee Brewers fans. So don't go without your stats straight and strong thirst for a frosty mug.
4919 W N Ave
McBob's Pub - Lively Celtic pub serving Irish import brews and Irish pub fare, with some soft-shell tacos thrown in. A nice selection of Irish whiskeys and single-malt scotches.
5004 W Vliet St
Dana's Fieldhouse - Want to throw a huge party with 300 of your closest friends? Dana's Fieldhouse is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Dana's Fieldhouse is more than able to oblige.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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