Cocktail Party Supplies Mishawaka IN
The Mark Dine & Tap
1234 Eddy Street
South Bend, IN
Three Thirty One Inn
1123 Union St
Three Thirty One Inn - Twenty dollar cover? Nope. Celebrities? None. Three Thirty One Inn is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
822 W 6th St
Wooden Shoe - Want to throw a huge party with 300 of your closest friends? Wooden Shoe is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Wooden Shoe is more than able to oblige.
De Cook's Inn Inc
1621 E Jefferson Blvd
De Cook's Inn Inc - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. De Cook's Inn Inc is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
621 W Jefferson Blvd
Rainbow Inn, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Rainbow Inn.
AMF Regal Lanes
1121 W 8th St
Amf Regal Lanes - Plush seating and good music gives Amf Regal Lanes a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.
810 W 4th St
Midway Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Midway Tavern
224 S Merrifield Ave
Pirate's Cove - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Pirate's Cove? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Trips Tavern On The Avenue
120 W Mishawaka Ave
Trips Tavern On The Avenue - Want to throw a huge party with 300 of your closest friends? Trips Tavern On The Avenue is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Trips Tavern On The Avenue is more than able to oblige.
424 W 7th St # 1
Roxies Manhattan - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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