Cocktail Party Supplies Mitchell SD

Local resource for cocktail party supplies in Mitchell. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Mooner's Bar & Lounge
(605) 996-9460
108 N Main St
Mitchell, SD
Description
Mooner's Bar & Lounge - Want to throw a huge party with 300 of your closest friends? Mooner's Bar & Lounge is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Mooner's Bar & Lounge is more than able to oblige.

Blarney's Pub & Casino
(605) 995-5095
2160 Highland Way
Mitchell, SD
Description
Blarney's Pub & Casino is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Blarney's Pub & Casino

Sneakers Peanut Bar
(605) 996-2288
1500 N Duff St
Mitchell, SD
Description
Sneakers Peanut Bar - Known for its simple décor and good drinks, Sneakers Peanut Bar is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Moonlight Bar & Lounge
(605) 996-4972
413 N Main St
Mitchell, SD
Description
Moonlight Bar & Lounge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Moonlight Bar & Lounge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Coca
(605) 996-5633
120 South Kimball Street
Mitchell, SD
 
E-Z$ Pub
(605) 996-9776
1801 N Main St # 5
Mitchell, SD
Description
E-Z$ Pub - Let's call it what it is. E-Z$ Pub, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at E-Z$ Pub you should have plenty of options.

TLC Bar & Grill
(605) 995-0780
1223 E Havens St
Mitchell, SD
Description
Tlc Bar & Grill - If you need a place to unwind after another week of mindless TPS reports, Tlc Bar & Grill, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Scoreboard Sports Bar
(605) 996-9488
315 N Main St
Mitchell, SD
Description
Scoreboard Sports Bar - Plush seating and good music gives Scoreboard Sports Bar a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Cactus Bar & Casino
(605) 996-5159
102 N Main St
Mitchell, SD
Description
Cactus Bar & Casino - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Cactus Bar & Casino? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Coborn's
(605) 996-7651
1800 North Main Street
Mitchell, SD
 

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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