Cocktail Party Supplies Morrison CO
2017 S University Blvd
The Kasbah Hookah Lounge
2266 S Colorado Blvd.
Ignite Fire Crafted Food - Denver
2124 Larimer St.
Fuggles Sports Grill & Lounge
11614 W Belleview Ave # H
Fuggles Sports Grill & Lounge - Want to throw a huge party with 300 of your closest friends? Fuggles Sports Grill & Lounge is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Fuggles Sports Grill & Lounge is more than able to oblige.
7660 S Pierce St
Columbine Lounge - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Columbine Lounge is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
Pita Grill and Hookah
911 E Colfax Ave
Aladdin Cafe Grill
2594 S Colorado Blvd.
Shipwrecks By Gumm Inc
14011 W Quincy Ave # G
Shipwrecks By Gumm Inc - In need of a quick drink without the hassle of a doorman? Shipwrecks By Gumm Inc will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
RTO Q's Pub
10133 W Chatfield Ave
Rto Q's Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Rto Q's Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Cactus Jacks Tavern
4651 Highway 73
Cactus Jacks Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Cactus Jacks Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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