Cocktail Party Supplies Moscow ID
902 NE Colorado St
215 N Main St
Black Rhino - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Black Rhino is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
John's Alley Tavern
114 E 6th St
John's Alley Tavern - If you're looking to kick back, John's Alley Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Slurp & Burp
3225 Robinson Park Rd
Slurp & Burp - Of the city's hundreds and hundreds of bars, Slurp & Burp fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
1000 NE Colorado St
Valhalla - Twenty dollar cover? Nope. Celebrities? None. Valhalla is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
202 N Main St
Corner Club, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Corner Club.
2012 S Main St
Plantation - True, it might not be as cheap as a dive bar, but Plantation offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
302 S Main St
Beach - So you want to get a table? Be prepared to shell out some cash. Beach caters to the upscale crowd so you better make sure you're ready to roll.
My Office Bar & Grill
215 S Grand Ave
My Office Bar & Grill - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to My Office Bar & Grill, located at [Address]. And while they may be cheaper, they're definitely not weaker.
165 S Grand Ave
Sport's Page - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Sport's Page is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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