Cocktail Party Supplies Moscow ID

Local resource for cocktail party supplies in Moscow. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Munchy'z
(506) 334-2520
902 NE Colorado St
Pullman, WA
 
Corner Club
(208) 882-2915
202 N Main St
Moscow, ID
Description
Corner Club, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Corner Club.

Plantation
(208) 882-9989
2012 S Main St
Moscow, ID
Description
Plantation - True, it might not be as cheap as a dive bar, but Plantation offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Slurp & Burp
(208) 882-7368
3225 Robinson Park Rd
Moscow, ID
Description
Slurp & Burp - Of the city's hundreds and hundreds of bars, Slurp & Burp fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Valhalla
(509) 334-7775
1000 NE Colorado St
Pullman, WA
Description
Valhalla - Twenty dollar cover? Nope. Celebrities? None. Valhalla is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

John's Alley Tavern
(208) 883-7662
114 E 6th St
Moscow, ID
Description
John's Alley Tavern - If you're looking to kick back, John's Alley Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Black Rhino
(208) 892-8299
215 N Main St
Moscow, ID
Description
Black Rhino - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Black Rhino is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Beach
(208) 882-0500
302 S Main St
Moscow, ID
Description
Beach - So you want to get a table? Be prepared to shell out some cash. Beach caters to the upscale crowd so you better make sure you're ready to roll.

Shakers
(509) 332-2250
600 NE Colorado St
Pullman, WA
Description
Shakers - While you don't need to be wearing a suit to get into Shakers, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Shakers will do the trick.

Dog House Saloon
(208) 835-3436
511 S Main St # B
Troy, ID
Description
Dog House Saloon - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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