Cocktail Party Supplies Murfreesboro TN
#2 Public Square
Fat Willie's Billards Sports
244 River Rock Blvd
Fat Willie's Billards Sports - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
Wagon Wheel Lounge
534 SE Broad St
Wagon Wheel Lounge - Boasting excellent service and strong drinks, Wagon Wheel Lounge, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
1615 NW Broad St
Buster's Place - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Buster's Place? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
2404 Halls Hill Pike
Temptation Club - So you want to get a table? Be prepared to shell out some cash. Temptation Club caters to the upscale crowd so you better make sure you're ready to roll.
2227 Old Fort Pkwy
Conrads - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Conrads? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Millie's Paradice Lounge
6022 New Nashville Hwy
Millie's Paradice Lounge, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Millie's Paradice Lounge
527 W Main St
Inferno Bar - Now you have your cake and eat it too. Inferno Bar, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
Stampede Dance Hall & Saloon
2146 N Thompson Ln
Stampede Dance Hall & Saloon - Why go to bed when you can have another drink? At Stampede Dance Hall & Saloon, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.
915 Old Fort Pkwy
Pardners - Dress up. Pardners isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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