Cocktail Party Supplies Newark DE
821 North Market Street
1232 Capitol Trl
Rackers - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Bald Stewey's Pub & Restaurant
1804 Newport Gap Pike
Bald Stewey's Pub & Restaurant - If you need a place to unwind after another week of mindless TPS reports, Bald Stewey's Pub & Restaurant, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
Mc Avaney's Pub
3614 Kirkwood Hwy
Mc Avaney's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mc Avaney's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.
4716 Kirkwood Hwy
Dugout - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Dugout is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
109 Main Street
115 E Main St
Stone Balloon - So you want to get a table? Be prepared to shell out some cash. Stone Balloon caters to the upscale crowd so you better make sure you're ready to roll.
Bankshots Pike Creek
4573 New Linden Hill Rd
Bankshots Pike Creek - If you're looking to kick back, Bankshots Pike Creek, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
3615 Kirkwood Hwy
Szechuan Restaurant, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Szechuan Restaurant
1204 Centerville Rd
Steve's Tavern - If you're looking to kick back, Steve's Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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