Cocktail Party Supplies Newark DE

Local resource for cocktail party supplies in Newark. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Chelsea Tavern
821 North Market Street
Wilmington, DE
Description
Gastro Pub

Stone Balloon
(302) 368-2000
115 E Main St
Newark, DE
Description
Stone Balloon - So you want to get a table? Be prepared to shell out some cash. Stone Balloon caters to the upscale crowd so you better make sure you're ready to roll.

Mc Avaney's Pub
(302) 994-7346
3614 Kirkwood Hwy
Wilmington, DE
Description
Mc Avaney's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mc Avaney's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Steve's Tavern
(302) 999-0519
1204 Centerville Rd
Wilmington, DE
Description
Steve's Tavern - If you're looking to kick back, Steve's Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

AMF Price Lanes
(302) 998-8806
3215 Kirkwood Hwy
Wilmington, DE
Description
Amf Price Lanes - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Amf Price Lanes, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Cantwell's Tavern
109 Main Street
Odessa, DE
Description
Gastro Pub

Rackers
(302) 731-4131
1232 Capitol Trl
Newark, DE
Description
Rackers - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Szechuan Restaurant
(302) 999-0286
3615 Kirkwood Hwy
Wilmington, DE
Description
Szechuan Restaurant, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Szechuan Restaurant

Dugout
(302) 994-9773
4716 Kirkwood Hwy
Wilmington, DE
Description
Dugout - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Dugout is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Bankshots Pike Creek
(302) 731-7760
4573 New Linden Hill Rd
Wilmington, DE
Description
Bankshots Pike Creek - If you're looking to kick back, Bankshots Pike Creek, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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