Cocktail Party Supplies Noblesville IN

Local resource for cocktail party supplies in Noblesville. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Khourys Mediterranean Island
(317) 251-8610
1850 E. Broadripple Ave.
Indianapolis, IN
 
Madison Oyster Bar
(574) 288-3776
129 N Main St
South Bend, IN
 
Rock Tonic
(317) 896-2711
17902 Us 31 N
Westfield, IN
Description
Rock Tonic - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Rock Tonic is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Old Town Tavern
(317) 846-5545
29 W Main St
Carmel, IN
Description
Old Town Tavern - Happy hour never looked so good. Old Town Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Alvin's Bar & Grill
(317) 598-9374
7417 N Shadeland Ave
Indianapolis, IN
Description
Alvin's Bar & Grill - Boasting excellent service and strong drinks, Alvin's Bar & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

The Egyptian
(317) 255-4400
6265 Carrollton Ave.
Indianapolis, IN
 
Highway
(317) 773-9859
1693 S 10th St
Noblesville, IN
Description
Highway - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Water's Edge
(317) 842-2087
9750 Fall Creek Rd
Indianapolis, IN
Description
Water's Edge, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Water's Edge

Jimmy B
(317) 848-7364
10598 N College Ave # 400
Indianapolis, IN
Description
Jimmy B - Want to throw a huge party with 300 of your closest friends? Jimmy B is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Jimmy B is more than able to oblige.

Kip's Pub & Sportsbar
(317) 578-2146
9546 Allisonville Rd # 111
Indianapolis, IN
Description
Kip's Pub & Sportsbar - Want to throw a huge party with 300 of your closest friends? Kip's Pub & Sportsbar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Kip's Pub & Sportsbar is more than able to oblige.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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