Cocktail Party Supplies Oxford MS
Longshot Bar & Grill
1107 Jackson Ave E
Longshot Bar & Grill - So you want to get a table? Be prepared to shell out some cash. Longshot Bar & Grill caters to the upscale crowd so you better make sure you're ready to roll.
2110 Jackson Ave W
Night Town - If you're trying to impress your date, Night Town is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Night Town offers.
Star Package Store
308 Jackson Avenue East
Kiamie Package Store
1609 Jackson Avenue West
Water Valley Package Store
226 Blackmur Drive
Water Valley, MS
1101 Jackson Ave E
Parrish's Bar - Boasting excellent service and strong drinks, Parrish's Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
PJ's Wine Liquor
2015 University Ave.
211 S Lamar Blvd
Better Brands Distributing Company
100 Depot Street
2530 West Jackson Ave W
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Monday-Friday: 8:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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