Cocktail Party Supplies Palm Harbor FL

Local resource for cocktail party supplies in Palm Harbor. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Coffeeshop 580
(813) 891-6885
3701 State Road 580
Oldsmar, FL
 
Aladdin Hookah Cafe
2952 East Bearss Avenue
Tampa, FL
 
Palms Bar & Grill
(727) 784-9687
35224 Us Highway 19 N
Palm Harbor, FL
Description
Palms Bar & Grill - Boasting excellent service and strong drinks, Palms Bar & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Demers Den
(727) 784-4779
1026 Nebraska Ave
Palm Harbor, FL
Description
Demers Den - Happy hour never looked so good. Demers Den, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

1470 West
(727) 736-5483
325 Main St
Dunedin, FL
Description
1470 West - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. 1470 West, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Byblos Cafe
2832 South MacDill Avenue
Tampa, FL
 
Seabreeze Lounge
(727) 786-5789
30625 Us Highway 19 N
Palm Harbor, FL
Description
Seabreeze Lounge - Let's call it what it is. Seabreeze Lounge, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Seabreeze Lounge you should have plenty of options.

Silk Stockings
(727) 938-8101
37100 Us Highway 19 N
Palm Harbor, FL
Description
Silk Stockings - Now you have your cake and eat it too. Silk Stockings, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Simon's Pub
(727) 733-7962
610 Union St
Dunedin, FL
Description
Simon's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Simon's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.

D & R Pub
(727) 942-3361
1810 Alt 19 S
Tarpon Springs, FL
Description
D & R Pub - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact