Cocktail Party Supplies Park City UT

Local resource for cocktail party supplies in Park City. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

The Huka Bar and Grill
(801) 654-0524
151 East 6100 South
Salt Lake City, UT
 
Non Pub
(435) 649-8174
875 Main St
Park City, UT
Description
Non Pub - While you don't need to be wearing a suit to get into Non Pub, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Non Pub will do the trick.

Beaver Creek Inn
(435) 783-6244
2392 E Highway 150
Kamas, UT
Description
Beaver Creek Inn - If you're looking to kick back, Beaver Creek Inn, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Beehive Brewing Co
(801) 581-9393
1723 S 2100 E
Salt Lake City, UT
Description
Beehive Brewing Co - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Beehive Brewing Co is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Hog Wallow
(801) 733-5567
3200 Big Cottonwood Cyn Rd
Salt Lake City, UT
Description
Hog Wallow - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Hog Wallow? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Appaloosa Saloon
(435) 649-1044
438 Main St
Park City, UT
Description
Appaloosa Saloon - Dress up. Appaloosa Saloon isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Suede
(435) 658-2665
1612 Ute Blvd
Park City, UT
Description
Suede - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Suede, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Sandpiper
(801) 278-5100
4002 Highland Dr
Salt Lake City, UT
Description
Sandpiper - Why go to bed when you can have another drink? At Sandpiper, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Highlander Club
(801) 277-8251
6194 Highland Dr
Salt Lake City, UT
Description
Highlander Club - In need of a quick drink without the hassle of a doorman? Highlander Club will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Dimitri's
(801) 277-7614
6121 Highland Dr
Salt Lake City, UT
Description
Dimitri's - So you want to get a table? Be prepared to shell out some cash. Dimitri's caters to the upscale crowd so you better make sure you're ready to roll.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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