Cocktail Party Supplies Pasadena MD

Local resource for cocktail party supplies in Pasadena. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Canton Station
1.410.327.2004 or
1028 S. Conkling St.
Baltimore, MD
 
Zeeba Lounge
(410) 539-7900
916 Light St.
Baltimore, MD
 
Cigar and Hookah Cafe
1838 East Joppa Road
Parkville, MD
 
Afterdeck
(410) 439-5550
342 Magothy Beach Rd
Pasadena, MD
Description
Afterdeck - Why go to bed when you can have another drink? At Afterdeck, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Sun Pok's Willy D's
(410) 360-2403
9001 Fort Smallwood Rd
Pasadena, MD
Description
Sun Pok's Willy D's is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Sun Pok's Willy D's

Three Kings of Egypt
1027 Light Street
Baltimore, MD
 
Huckas Sports Pub
2324 Boston Street
Baltimore, MD
 
Hog's Head Saloon
(410) 439-2110
8514 Fort Smallwood Rd
Pasadena, MD
Description
Hog's Head Saloon, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Hog's Head Saloon.

Victory Lounge
(410) 439-1590
4584 Mountain Rd
Pasadena, MD
Description
Victory Lounge - Plush seating and good music gives Victory Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Magothy Inn
(410) 255-9651
546 Center St
Pasadena, MD
Description
Magothy Inn, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Magothy Inn

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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