Cocktail Party Supplies Peoria AZ
Trickshot Billiards Hookah Lounge
4323 W. Cactus Road
8854 W Thunderbird Rd
Escape Hatch - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Escape Hatch is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
8011 W Paradise Ln
Monastery Too - Happy hour never looked so good. Monastery Too, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
22005 N 86th Ave
Vae Victis is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Vae Victis
Crazy 8's Square Dance Club
8645 W Townley Ave
Crazy 8'S Square Dance Club - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Crazy 8'S Square Dance Club, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
Smoke-N-Go Hookah Cafe
5807 N 7th St.
Blue Moon Saloon
16550 N 83rd Ave
Blue Moon Saloon - In need of a quick drink without the hassle of a doorman? Blue Moon Saloon will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
15400 N 99th Ave
Sun City, AZ
Chums Lounge - Plush seating and good music gives Chums Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.
7530 W Peoria Ave # F
Neighbors - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Neighbors is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
Copper Door Bar
13818 N 51st Ave
Copper Door Bar, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Copper Door Bar.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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