Cocktail Party Supplies Portland ME
The Purple Caterpillar
10 Exchange Street
188 Middle St
Pavilion - So you want to get a table? Be prepared to shell out some cash. Pavilion caters to the upscale crowd so you better make sure you're ready to roll.
45 Danforth St
Sisters - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Sisters, located at [Address]. And while they may be cheaper, they're definitely not weaker.
117 Spring St
Somewhere - Now you have your cake and eat it too. Somewhere, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
189 Congress St
George's Tavern - Happy hour never looked so good. George's Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
121 Center St
Asylum - Now you have your cake and eat it too. Asylum, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
416 Fore St
Mercury Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mercury Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Commercial Street Pub
129 Commercial St
Commercial Street Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Commercial Street Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
212 Danforth St
Ruski's Tavern - Twenty dollar cover? Nope. Celebrities? None. Ruski's Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
434 Fore St
Doug Cole - While you don't need to be wearing a suit to get into Doug Cole, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Doug Cole will do the trick.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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