Cocktail Party Supplies Rice Lake WI

Local resource for cocktail party supplies in Rice Lake. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Big O
(715) 234-6779
411 Tainter Ave
Rice Lake, WI
Description
Big O - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Big O is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Joani's
(715) 234-6062
35 W Marshall St
Rice Lake, WI
Description
Joani's - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Joani's, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Status Crow Sports Bar
(715) 234-2130
1816 S Main St
Rice Lake, WI
Description
Status Crow Sports Bar - Boasting excellent service and strong drinks, Status Crow Sports Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

A & J Adventure Bar Inc
(715) 234-7674
2251 County Road Ss
Rice Lake, WI
Description
A & J Adventure Bar Inc - If you need a place to unwind after another week of mindless TPS reports, A & J Adventure Bar Inc, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

V & M
(715) 234-4458
2801 22nd St
Rice Lake, WI
Description
V & M - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, V & M is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Bungalow Bar
(715) 234-9931
2091 22 1/2 Ave
Rice Lake, WI
Description
Bungalow Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Bungalow Bar

Edelweiss Inn
(715) 234-1818
202 N Wilson Ave
Rice Lake, WI
Description
Edelweiss Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Midway Bar
(715) 234-8547
17 W Marshall St
Rice Lake, WI
Description
Midway Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Bar
(715) 234-1694
9 W Marshall St
Rice Lake, WI
Description
Bar - If you need a place to unwind after another week of mindless TPS reports, Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Mr Bob's
(715) 234-8266
205 N Main St
Rice Lake, WI
Description
Mr Bob's - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mr Bob's, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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