Cocktail Party Supplies Rome NY
422 N James St
Gracie's - Of the city's hundreds and hundreds of bars, Gracie's fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
800 W Dominick St
Korps Corner - Want to throw a huge party with 300 of your closest friends? Korps Corner is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Korps Corner is more than able to oblige.
215 S James St
Stockyard Inn, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Stockyard Inn.
7749 River Rd
Casey's Tavern, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Casey's Tavern
7944 Upper W Thomas
Drivers' Lounge - Plush seating and good music gives Drivers' Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.
425 S James St
Walt's Restaurant - Happy hour never looked so good. Walt's Restaurant, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
8317 Old Floyd Rd
Hideaway Pub - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
4515 New London Rd
Satch's Tavern - Of the city's hundreds and hundreds of bars, Satch's Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
520 W Dominick St
Barney's Lounge - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
100 Depeyster St
Coalyard Charlie's - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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