Cocktail Party Supplies Salisbury MD
Cactus Club Inc
200 Columbia Dr
Cactus Club Inc - Think of Cactus Club Inc as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.
Non Pub Perdue Farms Incprtd
31149 Old Ocean City Rd
Non Pub Perdue Farms Incprtd - Want to throw a huge party with 300 of your closest friends? Non Pub Perdue Farms Incprtd is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Non Pub Perdue Farms Incprtd is more than able to oblige.
11314 Greenwood Rd
Princess Anne, MD
Rainbow Inn - Happy hour never looked so good. Rainbow Inn, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
22410 Sussex Hwy
Exotica Nightclub - Now you have your cake and eat it too. Exotica Nightclub, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
16 Pitts St
Goobers - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Goobers makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.
Greenway Inn Restaurant
Greenway Inn Restaurant - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Greenway Inn Restaurant is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
Memories Restaurant & Lounge
Memories Restaurant & Lounge - Known for its simple décor and good drinks, Memories Restaurant & Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Wild Goose Productions Inc
601 Belle Ave
Wild Goose Productions Inc - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Wild Goose Productions Inc is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Pub 22 Restaurant
1002 W Stein Hwy
Pub 22 Restaurant - Boasting excellent service and strong drinks, Pub 22 Restaurant, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Buster's Wine & Spirits
1210 Nanticoke Road
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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