Cocktail Party Supplies Salt Lake City UT

Local resource for cocktail party supplies in Salt Lake City. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Ouida's Lounge
268 South Main Street
Salt Lake City, UT
Chuckle's Lounge
(801) 532-1721
221 W 900 S
Salt Lake City, UT
Chuckle's Lounge - If you're trying to impress your date, Chuckle's Lounge is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Chuckle's Lounge offers.

Sport X
(801) 359-7777
251 W 900 S
Salt Lake City, UT
Sport X - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Sport X, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Cheers To You
(801) 575-6400
315 S Main St
Salt Lake City, UT
Cheers To You, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Cheers To You.

Bricks Club
(801) 328-0255
579 W 200 S
Salt Lake City, UT
Bricks Club - If you're trying to impress your date, Bricks Club is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Bricks Club offers.

The Huka Bar and Grill
(801) 654-0524
151 East 6100 South
Salt Lake City, UT
Port O' Call
(801) 521-0589
78 W 400 S
Salt Lake City, UT
Port O' Call - Think of Port O' Call as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Club House
(801) 487-6007
2963 S State St # D
Salt Lake City, UT
Club House - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Club House is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Junior's Tavern
(801) 322-0318
202 E 500 S
Salt Lake City, UT
Junior's Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Gino's Bar
(801) 466-0761
3317 S State St
Salt Lake City, UT
Gino's Bar - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Gino's Bar, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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