Cocktail Party Supplies Sandy UT

Local resource for cocktail party supplies in Sandy. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

The Huka Bar and Grill
(801) 654-0524
151 East 6100 South
Salt Lake City, UT
 
Sandy's Station
(801) 255-2078
8925 S 255 W
Sandy, UT
Description
Sandy's Station - Think of Sandy's Station as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Old Town Tavern
(801) 566-3172
7662 Main St
Midvale, UT
Description
Old Town Tavern - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Old Town Tavern is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Dream On Club
(801) 562-2266
7263 S State St
Midvale, UT
Description
Dream On Club, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Dream On Club.

Hog Wallow
(801) 733-5567
3200 Big Cottonwood Cyn Rd
Salt Lake City, UT
Description
Hog Wallow - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Hog Wallow? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Ouida's Lounge
268 South Main Street
Salt Lake City, UT
 
Club 90
(801) 566-3254
9065 S 150 W
Sandy, UT
Description
Club 90 - Now you have your cake and eat it too. Club 90, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Dimitri's
(801) 277-7614
6121 Highland Dr
Salt Lake City, UT
Description
Dimitri's - So you want to get a table? Be prepared to shell out some cash. Dimitri's caters to the upscale crowd so you better make sure you're ready to roll.

Highlander Club
(801) 277-8251
6194 Highland Dr
Salt Lake City, UT
Description
Highlander Club - In need of a quick drink without the hassle of a doorman? Highlander Club will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Three Alarm Saloon
(801) 562-5252
7273 S State St
Midvale, UT
Description
Three Alarm Saloon - Now you have your cake and eat it too. Three Alarm Saloon, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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