Cocktail Party Supplies Sheboygan WI

Local resource for cocktail party supplies in Sheboygan. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

The Epicure Lounge
(920) 451-7750
1133 Michigan Ave.
Sheboygan, WI
 
Burps's
(920) 803-2877
516 S 8th St
Sheboygan, WI
Description
Burps's - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Burps's, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Poor Richard's
(920) 457-7596
1105 Geele Ave
Sheboygan, WI
Description
Poor Richard's - If you're trying to impress your date, Poor Richard's is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Poor Richard's offers.

Olive'n Ash
(920) 453-9968
765 Woodlake Rd # B
Kohler, WI
Description
Olive'n Ash - Plush seating and good music gives Olive'n Ash a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Northwestern House
(920) 457-8695
1909 Union Ave
Sheboygan, WI
Description
Northwestern House - If you need a place to unwind after another week of mindless TPS reports, Northwestern House, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Susche Super Bar
(920) 452-4812
1054 Pennsylvania Ave
Sheboygan, WI
Description
Susche Super Bar - While you don't need to be wearing a suit to get into Susche Super Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Susche Super Bar will do the trick.

Highlander Pub
(920) 208-2570
2218 Indiana Ave
Sheboygan, WI
Description
Highlander Pub - Of the city's hundreds and hundreds of bars, Highlander Pub fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Pork & Beans
(920) 458-8651
2123 N 15th St
Sheboygan, WI
Description
Pork & Beans - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Pork & Beans, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Ma Bell's
(920) 452-3504
1509 S 12th St
Sheboygan, WI
Description
Ma Bell's - If you need a place to unwind after another week of mindless TPS reports, Ma Bell's, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Harbor Lights Tavern
(920) 459-7639
434 Pennsylvania Ave
Sheboygan, WI
Description
Harbor Lights Tavern - Boasting excellent service and strong drinks, Harbor Lights Tavern, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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