Cocktail Party Supplies Spokane WA

Local resource for cocktail party supplies in Spokane. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

(509) 326-7171
2501 N Monroe St
Spokane, WA
Bulldog Tavern
(509) 487-6735
1305 N Hamilton St
Spokane, WA
Bulldog Tavern - Of the city's hundreds and hundreds of bars, Bulldog Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Another Sinn Inc
(509) 747-1146
3821 N Mayfair St
Spokane, WA
Another Sinn Inc is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Another Sinn Inc

Special K Tavern & Eatery
(509) 487-5446
3817 N Market St
Spokane, WA
Special K Tavern & Eatery - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Illinois Ave Bar & Grill
(509) 482-6033
1403 E Illinois Ave
Spokane, WA
Illinois Ave Bar & Grill, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Illinois Ave Bar & Grill

Lil Big Foot
(509) 534-0401
3015 E Mission Ave
Spokane, WA
Lil Big Foot - Let's call it what it is. Lil Big Foot, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Lil Big Foot you should have plenty of options.

Sage Tavern
(509) 534-9908
3248 E Sprague Ave
Spokane, WA
Sage Tavern - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Sage Tavern, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Fat Tuesday's Concert Hall
(509) 489-3969
1003 E Trent Ave
Spokane, WA
Fat Tuesday's Concert Hall - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Fat Tuesday's Concert Hall, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Weise's Place Inc
(509) 489-9185
2436 N Astor St
Spokane, WA
Weise's Place Inc - While you don't need to be wearing a suit to get into Weise's Place Inc, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Weise's Place Inc will do the trick.

Happy Time Tavern
(509) 326-9910
3506 N Division St
Spokane, WA
Happy Time Tavern - Boasting excellent service and strong drinks, Happy Time Tavern, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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