Cocktail Party Supplies Springdale AR

Local resource for cocktail party supplies in Springdale. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

The White Rabbit Lounge
(479) 251-8831
3980 W. Wedington Drive
Fayetteville, AR
 
Bar
(479) 751-9874
705 S Thompson St
Springdale, AR
Description
Bar - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Bar is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Bar Departivo
(479) 725-2485
2323 S Old Missouri Rd
Springdale, AR
Description
Bar Departivo - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Bar Departivo is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Fatty Hackers
(479) 751-0881
2005 S Thompson St
Springdale, AR
Description
Fatty Hackers - If you're looking to kick back, Fatty Hackers, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Shirleys'
(479) 756-8980
1107 48th Pl
Springdale, AR
Description
Shirleys' - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Shirleys' kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Fez Hookah Lounge
(479) 582-1902
207 N. Thompson Avenue
Fayetteville, AR
 
Mom's Place
(479) 756-8910
1408 S Thompson St
Springdale, AR
Description
Mom's Place - If you're trying to impress your date, Mom's Place is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Mom's Place offers.

Roadside Inn
(479) 751-9963
1108 N Thompson St
Springdale, AR
Description
Roadside Inn - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Roadside Inn is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Zinger's Sports Bar & Grill
(479) 872-1464
1441 Overo Cir
Springdale, AR
Description
Zinger's Sports Bar & Grill - Of the city's hundreds and hundreds of bars, Zinger's Sports Bar & Grill fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Breakers Sports Bar
(479) 521-7129
45 Colt Square Dr
Fayetteville, AR
Description
Breakers Sports Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Breakers Sports Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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