Cocktail Party Supplies Towson MD

Local resource for cocktail party supplies in Towson. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Ice Hookah Lounge
(888) 9HO-OKAH
508 York Road
Baltimore, MD
Zeeba Lounge
(410) 539-7900
916 Light St.
Baltimore, MD
Three Kings of Egypt
1027 Light Street
Baltimore, MD
Club Orleans Inc
(410) 321-0634
Quality Inn
Towson, MD
Club Orleans Inc - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Club Orleans Inc, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Club U21
(410) 828-7799
1640 E Joppa Rd
Towson, MD
Club U21 - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Club U21, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Cigar and Hookah Cafe
1838 East Joppa Road
Parkville, MD
Huckas Sports Pub
2324 Boston Street
Baltimore, MD
Canton Station
1.410.327.2004 or
1028 S. Conkling St.
Baltimore, MD
Original KAOS
(410) 339-7880
8850 Orchard Tree Ln
Towson, MD
Original Kaos - So you want to get a table? Be prepared to shell out some cash. Original Kaos caters to the upscale crowd so you better make sure you're ready to roll.

Pecora's Italian American
(410) 821-6480
York Rd & Chesapeake Ave
Towson, MD
Pecora's Italian American - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Pecora's Italian American, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

Click here to read the rest of this article from

Daily Drink Recipes Delivered to RSS Feed Contact