Cocktail Party Supplies Towson MD
Ice Hookah Lounge
508 York Road
916 Light St.
Three Kings of Egypt
1027 Light Street
Club Orleans Inc
Club Orleans Inc - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Club Orleans Inc, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
1640 E Joppa Rd
Club U21 - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Club U21, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
Cigar and Hookah Cafe
1838 East Joppa Road
Huckas Sports Pub
2324 Boston Street
1028 S. Conkling St.
8850 Orchard Tree Ln
Original Kaos - So you want to get a table? Be prepared to shell out some cash. Original Kaos caters to the upscale crowd so you better make sure you're ready to roll.
Pecora's Italian American
York Rd & Chesapeake Ave
Pecora's Italian American - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Pecora's Italian American, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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