Cocktail Party Supplies Warwick RI

Local resource for cocktail party supplies in Warwick. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Providence Byblos
235 Meeting Street
Providence, RI
 
Back Street Bar & Grill
(401) 736-0404
2247 W Shore Rd
Warwick, RI
Description
Back Street Bar & Grill - If you need a place to unwind after another week of mindless TPS reports, Back Street Bar & Grill, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Sh-Na-Nas Inc
(401) 732-4737
731 Airport Rd
Warwick, RI
Description
Sh-Na-Nas Inc - Now you have your cake and eat it too. Sh-Na-Nas Inc, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Village Corner Tavern
(401) 739-9785
941 W Shore Rd
Warwick, RI
Description
Village Corner Tavern - Twenty dollar cover? Nope. Celebrities? None. Village Corner Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Dave's Bar & Grill
(401) 739-7444
2339 Post Rd
Warwick, RI
Description
Dave's Bar & Grill - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Dave's Bar & Grill is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Track 84
(401) 739-8484
84 Kilvert St
Warwick, RI
Description
Track 84 - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Track 84? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Old Boulvard Cafe
(401) 738-5433
1288 Greenwich Ave
Warwick, RI
Description
Old Boulvard Cafe, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Old Boulvard Cafe.

On The Roch's
(401) 821-3262
1595 Centerville Rd
Warwick, RI
Description
On The Roch's, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of On The Roch's.

Saccoccio's Inn
(401) 737-9844
1352 Greenwich Ave
Warwick, RI
Description
Saccoccio's Inn - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Saccoccio's Inn is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Groucho's
(401) 739-7856
859 Oakland Beach Ave
Warwick, RI
Description
Groucho's - Happy hour never looked so good. Groucho's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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