Cocktail Party Supplies Westminster CO
Ignite Fire Crafted Food - Denver
2124 Larimer St.
2017 S University Blvd
Aladdin Cafe Grill
2594 S Colorado Blvd.
8464 Federal Blvd
Chance Saloon - Twenty dollar cover? Nope. Celebrities? None. Chance Saloon is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
One Leg Johnnys Bar & Grill
2695 W 92nd Ave
One Leg Johnnys Bar & Grill - Boasting excellent service and strong drinks, One Leg Johnnys Bar & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Pita Grill and Hookah
911 E Colfax Ave
The Kasbah Hookah Lounge
2266 S Colorado Blvd.
1325 Broadway St
8855 Lowell Blvd
Davies Locker - Think of Davies Locker as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.
Flight Deck Lounge
10150 Federal Blvd
Flight Deck Lounge - In need of a quick drink without the hassle of a doorman? Flight Deck Lounge will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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