Cocktail Party Supplies Wexford PA
HKAN Hookah Bar Lounge
2210 E. Carson St.
Cole Brothers Tavern
161 Church Rd
Cole Brothers Tavern, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Cole Brothers Tavern.
505 Rochester Rd
Rochester Inn - Country bands take the stage pretty frequently at this bar.
3385 Babcock Blvd
Jergel's - The place used to be a railway ticket station, so there's a lot of room. They serve a number of meaty American dishes, host rock cover bands on the weekend, and have a large Nascar scene.
Ruth & Herb's Hotel
370 Rochester Rd
Ruth & Herb's Hotel - It's homestyle cooking, with a country band on Saturdays, a dance floor, and good Polish food.
Poor Richard's Pub
10501 Perry Hwy
Poor Richard's Pub - Known for its simple décor and good drinks, Poor Richard's Pub is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Fox & Hound
8000 McKnight Rd
Fox & Hound - There are many, many English ales here, and a smokehouse menu featuring fish and chips, as you'd expect. You can play all kinds of games, though prices are a little dear.
1002 Perry Hwy
Perrytowne Tavern - Good wings and sandwiches, and winsome waitresses, distinguish this bar.
634 Camp Home Rd
Burbon Street - Locals camp out under a bar that looks like a house.
Redstone Tavern - In need of a quick drink without the hassle of a doorman? Redstone Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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