Cocktail Party Supplies Winchester VA
Summit Point Raceway
201 Motorsports Park Circle
Summit Point, WV
Summit Point Raceway - Raceway
225 W Washington St
Charles Town, WV
American Legion - Twenty dollar cover? Nope. Celebrities? None. American Legion is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Murphy Beverage Company
167 N Loudoun Street
The Butcher Station
3107 Valley Ave Ste 106
199 Sulky Dr Ste 1
Four Corners Club
113 Middleway Pike
Four Corners Club - Happy hour never looked so good. Four Corners Club, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
401 Apple Tree Dr
Di's Place - So you want to get a table? Be prepared to shell out some cash. Di's Place caters to the upscale crowd so you better make sure you're ready to roll.
Union Jack Pub And Restaurant
101 North Loudon Street
D'Vine Wines & Beer
25 W Jubal Early Dr
Alcoholic Beverage Control Department
182 Delco Plaza
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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