Cocktail Party Supplies Woonsocket RI

Local resource for cocktail party supplies in Woonsocket. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Providence Byblos
235 Meeting Street
Providence, RI
 
Aly's Riverside Pub
(401) 769-4001
80 River St
Woonsocket, RI
Description
Aly's Riverside Pub - Rhode Island's un-club. This is the place to come for a relaxed atmosphere and guranteed good time., Grab your friends and head to this laid back waterfront bar, best known for weekend karaoke parties and a fun crowd.

Four Corners Ii
(401) 766-8321
158 1st Ave
Woonsocket, RI
Description
Four Corners Ii, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Four Corners Ii

Grid Iron Club
(401) 762-3141
34 Fournier Ave
Woonsocket, RI
Description
Grid Iron Club is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Grid Iron Club

Lamby's Pub
(401) 762-9460
70 Blackstone St
Woonsocket, RI
Description
Lamby's Pub, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Lamby's Pub

Hillside Taverns
(401) 762-9556
19 Arnold St
Woonsocket, RI
Description
Hillside Taverns - Twenty dollar cover? Nope. Celebrities? None. Hillside Taverns is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Classic's Lounge
(401) 765-5625
297 Cass Ave
Woonsocket, RI
Description
Classic's Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Classic's Lounge

Leroy's
(401) 765-6414
540 Wood Ave
Woonsocket, RI
Description
Leroy's is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Leroy's

Ciro's Tavern
(401) 769-3332
42 Cherry St
Woonsocket, RI
Description
Ciro's Tavern - If you're trying to impress your date, Ciro's Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Ciro's Tavern offers.

Lou's Cafe
(401) 762-9741
47 Summer St
Manville, RI
Description
Lou's Cafe - Boasting excellent service and strong drinks, Lou's Cafe, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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