Cocktail Party Supplies Yankton SD

Local resource for cocktail party supplies in Yankton. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Club 52
(605) 655-0052
3700 W 8th St
Yankton, SD
Description
Club 52 - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Club 52 is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Upper Deck
(605) 665-3137
315 Broadway Ave
Yankton, SD
Description
Upper Deck - Boasting excellent service and strong drinks, Upper Deck, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Weekend With Bernie
(605) 260-0447
401 Capital St
Yankton, SD
Description
Weekend With Bernie - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Walnut Tavern Inc
(605) 665-5943
100 W 3rd St
Yankton, SD
Description
Walnut Tavern Inc - Boasting excellent service and strong drinks, Walnut Tavern Inc, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Pheasant Bar
(605) 463-2231
112 N Janda Ave
Tabor, SD
Description
Pheasant Bar - Want to throw a huge party with 300 of your closest friends? Pheasant Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Pheasant Bar is more than able to oblige.

Bruno's Store
(402) 667-7262
55696 898th Rd
Yankton, SD
Description
Bruno's Store, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Bruno's Store.

Douglas Street Pool Hall
(605) 665-9487
311 Douglas Ave
Yankton, SD
Description
Douglas Street Pool Hall, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Douglas Street Pool Hall.

Boomer's Lounge
(605) 665-9167
100 E 3rd St
Yankton, SD
Description
Boomer's Lounge - Of the city's hundreds and hundreds of bars, Boomer's Lounge fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

O'Malley's Bar
(605) 665-2411
204 W 3rd St
Yankton, SD
Description
O'malley's Bar - Want to throw a huge party with 300 of your closest friends? O'malley's Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, O'malley's Bar is more than able to oblige.

Green Diamond
(402) 357-2340
89050 570 Ave
Wynot, NE
Description
Green Diamond - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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