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Liquor Store Acton MA

Local resource for liquor stores in Acton. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Jerry's Bar & Grille
(978) 266-2838
1 Adams Pl
Boxborough, MA
Description
Jerry's Bar & Grille - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Alambique
(978) 251-0628
100 Tyngsboro Rd
North Chelmsford, MA
Description
Alambique - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Alambique kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Sherwood Forest Brewers LTD
(508) 303-0605
175 Maple St
Marlborough, MA
Description
Sherwood Forest Brewers Ltd - Happy hour never looked so good. Sherwood Forest Brewers Ltd, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

LA Pradera Bar & Grill
(978) 937-2088
1717 Middlesex St
Lowell, MA
Description
La Pradera Bar & Grill - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to La Pradera Bar & Grill, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Highland Tap
(978) 459-2990
318 Westford St
Lowell, MA
Description
Highland Tap - Plush seating and good music gives Highland Tap a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Wright Tavern Ctr
(978) 369-9602
20 Lexington Rd
Concord, MA
Description
Wright Tavern Ctr - Boasting excellent service and strong drinks, Wright Tavern Ctr, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Prospector East Saloon
(508) 485-9072
520 Lincoln St
Marlborough, MA
Description
Prospector East Saloon - Let's call it what it is. Prospector East Saloon, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Prospector East Saloon you should have plenty of options.

New Paradise
1270 Westford St (Drum Hill)
Lowell, MA
Description
New Paradise - Dress up. New Paradise isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Cest LA Vie
(978) 459-3708
1733 Middlesex St
Lowell, MA
Description
Cest La Vie - If you're trying to impress your date, Cest La Vie is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Cest La Vie offers.

Catcher's Mitt
(978) 970-1007
726 Gorham St
Lowell, MA
Description
Catcher's Mitt - If you're trying to impress your date, Catcher's Mitt is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Catcher's Mitt offers.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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