Liquor Store Ada OK
11141 State Highway 99n
Kickers Bar - Happy hour never looked so good. Kickers Bar, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
High Hopes Wines & Spirits
730 North Mississippi Avenue
Davis Ed F Inc
20987 County Road 1597
208 E. Sheridan Ave
Oklahoma City, OK
1900 SE 59th St
Oklahoma City, OK
Fancy's One - So you want to get a table? Be prepared to shell out some cash. Fancy's One caters to the upscale crowd so you better make sure you're ready to roll.
603 N Broadway Ave
Broadway Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Broadway Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Al's Wine & Spirits
1435 Cradduck Road
International Grocery and Hookah Bar
104 East Lindsey Street
5033 E Admiral Pl
Dive, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Dive
6101 E Admiral Pl
Sheila's Billiards - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Sheila's Billiards, located at [Address]. And while they may be cheaper, they're definitely not weaker.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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