Liquor Store Alamogordo NM
21 Prairie Trl
Tulie Cantina, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Tulie Cantina
Heart of the Desert Pistachios
7288 Highway 54 70
Class Six Store
744 1st Street
Holloman Air Force Base, NM
Terrene Cafe Hookah Lounge
106 Vassar Dr SE
Graham Central Station
4770 Montgomery Blvd NE
Graham Central Station - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Graham Central Station kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
7400 Highway 54 70
Eagle Ranch Pistachio Groves
7288 Highway 54 70
Petra Cafe Restaurant
115 Harvard Dr.
506 Central Avenue Southwest
1653 Bridge Blvd SW
Casa Lounge - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Casa Lounge, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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