Liquor Store Albert Lea MN

Local resource for liquor stores in Albert Lea. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Cubby Hole
(507) 373-3237
721 Marshall St
Albert Lea, MN
Description
Cubby Hole - If you're trying to impress your date, Cubby Hole is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Cubby Hole offers.

Sportsman's Tavern
(507) 373-0896
216 E Clark St
Albert Lea, MN
Description
Sportsman's Tavern - Want to throw a huge party with 300 of your closest friends? Sportsman's Tavern is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Sportsman's Tavern is more than able to oblige.

Eddie's Bar
(507) 373-5140
719 Marshall St
Albert Lea, MN
Description
Eddie's Bar - Want to throw a huge party with 300 of your closest friends? Eddie's Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Eddie's Bar is more than able to oblige.

Dugout Of Myrtle
(507) 448-3496
201 Main St
Glenville, MN
Description
Dugout Of Myrtle - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Shade Tree Inc
(641) 324-1614
738 Central Ave
Northwood, IA
Description
Shade Tree Inc - Want to throw a huge party with 300 of your closest friends? Shade Tree Inc is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Shade Tree Inc is more than able to oblige.

Harold's Bar & Restaurant
(507) 373-0965
1318 E Main St
Albert Lea, MN
Description
Harold's Bar & Restaurant - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Nasty Habit Bar And Grill
(507) 373-7949
134 W William St
Albert Lea, MN
Description
Nasty Habit Bar And Grill - Want to throw a huge party with 300 of your closest friends? Nasty Habit Bar And Grill is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Nasty Habit Bar And Grill is more than able to oblige.

Hunter's Bar
(507) 448-3652
200 Main St
Glenville, MN
Description
Hunter's Bar - If you're looking to kick back, Hunter's Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Spanky's Tavern
(507) 889-4691
107 Park Ave W
Hollandale, MN
Description
Spanky's Tavern - Want to throw a huge party with 300 of your closest friends? Spanky's Tavern is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Spanky's Tavern is more than able to oblige.

American Legion
(507) 294-3734
5th & State St
Kiester, MN
Description
American Legion - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. American Legion is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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