Liquor Store Alpharetta GA
starbuzz hookah lounge
11060 Alpharetta Hwy #166
6320 Roswell Rd. NE
1850 Lawrenceville Highway Suite 100
U.S. Border Brewery Cantina
12460 Crabapple Rd
U.S. Border Brewery Cantina - 8-10 brews on draught at all times...emboned with good Southwestern fare..live acoustic music- folk, pop, rock,country..whatever!
Jeffrey's Sports Bar & Grill
11585 Jones Bridge Rd # 100
Jeffrey's Sports Bar & Grill - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Jeffrey's Sports Bar & Grill? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Dejavu Cafe Hookah Lounge
3631 Peachtree Ind. blvd #101
230 3125 Piedmont Rd NE
10945 State Bridge Rd
Smoothie's - Want to throw a huge party with 300 of your closest friends? Smoothie's is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Smoothie's is more than able to oblige.
7955 N Point Pkwy
Champps Americana - While you don't need to be wearing a suit to get into Champps Americana, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Champps Americana will do the trick.
Harp Irish Pub
1425 Market Blvd
Harp Irish Pub - Boasting excellent service and strong drinks, Harp Irish Pub, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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