Liquor Store Altoona PA
Frank & D's Pub
2327 6th Ave
Frank & D's Pub - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Frank & D's Pub? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
224 Winding Knoll Rd
Hab's Cafe - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Hab's Cafe, located at [Address]. And while they may be cheaper, they're definitely not weaker.
2314 Union Ave
Palace Stripclub - So you want to get a table? Be prepared to shell out some cash. Palace Stripclub caters to the upscale crowd so you better make sure you're ready to roll.
700 5th Ave
Hitching Post - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Hitching Post? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
2927 6th Ave
Peter C's - While you don't need to be wearing a suit to get into Peter C's, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Peter C's will do the trick.
CO-Br H's Lounge
1200 6th Ave
Co-Br H's Lounge, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Co-Br H's Lounge
3957 6th Ave
Knickerbocker Tavern - Boasting excellent service and strong drinks, Knickerbocker Tavern, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Cedar Grove Motel
1671 Bellemeade Dr
Cedar Grove Motel - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Cedar Grove Motel is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
2523 Union Ave
Escapade - So you want to get a table? Be prepared to shell out some cash. Escapade caters to the upscale crowd so you better make sure you're ready to roll.
2900 8th Ave
Teriz Place - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Teriz Place is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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