Liquor Store Angola IN

Local resource for liquor stores in Angola. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Mad Dog Saloon
(260) 665-9071
1108 W Maumee St
Angola, IN
Description
Mad Dog Saloon - While you don't need to be wearing a suit to get into Mad Dog Saloon, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Mad Dog Saloon will do the trick.

Dave's Lake Shack Bar & Grill
(260) 833-2582
40 Lane 820b Snow Lk
Fremont, IN
Description
Dave's Lake Shack Bar & Grill - Happy hour never looked so good. Dave's Lake Shack Bar & Grill, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Wall Lake Tavern
(260) 829-6335
Wall Lake
Orland, IN
Description
Wall Lake Tavern, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Wall Lake Tavern

Shady Nook Inn
(260) 351-2401
10170 E & 600 S
Hudson, IN
Description
Shady Nook Inn - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Shady Nook Inn is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Shamrock
(260) 837-3209
600 N Wayne St
Waterloo, IN
Description
Shamrock - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Shamrock, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Skip's D & H
(260) 665-3922
110 W Maumee St
Angola, IN
Description
Skip's D & H - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Brass Rail
(517) 296-4404
121 W Hakes St
Montgomery, MI
Description
Brass Rail - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Brass Rail, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Abies
(260) 587-3766
117 W State St
Ashley, IN
Description
Abies - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Abies is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Lake Of The Woods Tavern Inc
(260) 351-2967
1170 E 650 S
Hudson, IN
Description
Lake Of The Woods Tavern Inc - In need of a quick drink without the hassle of a doorman? Lake Of The Woods Tavern Inc will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Commercial Inn
(517) 278-8606
325 N Fiske Rd
Coldwater, MI
Description
Commercial Inn - If you're looking to kick back, Commercial Inn, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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