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Liquor Store Anoka MN

Local resource for liquor stores in Anoka. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

SRO Sports Bar & Grill
(763) 753-2164
18919 Lake George Blvd
Anoka, MN
Description
Sro Sports Bar & Grill - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Serum's Good Time Emporium
(763) 421-7522
213 Jackson St
Anoka, MN
Description
Serum's Good Time Emporium - Your chances of having a good time in this Anoka bar will depend largely on whether or not you like classic rock, because it's here four nights a week.

J J's Bar
(320) 274-9990
35 Oak Ave S
Annandale, MN
Description
J J's Bar - Happy hour never looked so good. J J's Bar, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Rasset Bar & Grill
(320) 963-6705
4942 County Road 35 NW
Maple Lake, MN
Description
Rasset Bar & Grill - Twenty dollar cover? Nope. Celebrities? None. Rasset Bar & Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Corky's Bar
(320) 236-9524
136 49th Ave
South Haven, MN
Description
Corky's Bar - In need of a quick drink without the hassle of a doorman? Corky's Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

1000 East Sports Bar
(414) 372-4968
1000 E N Ave
Annandale, WI
Description
1000 East Sports Bar - If you need a place to unwind after another week of mindless TPS reports, 1000 East Sports Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Durkin's Pub
(763) 712-0476
227 E Main St
Anoka, MN
Description
Durkin's Pub is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Durkin's Pub

Twin Rails Bar & Grill
(320) 236-7245
430 Oak Ave S
Maple Lake, MN
Description
Twin Rails Bar & Grill - In need of a quick drink without the hassle of a doorman? Twin Rails Bar & Grill will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Silver Creek Corner Bar
(763) 878-9993
RR 2 Box 348
Maple Lake, MN
Description
Silver Creek Corner Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Pearl Lake Lodge
(320) 398-2588
10600 County Road 8
Kimball, MN
Description
Pearl Lake Lodge - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Pearl Lake Lodge? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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