Liquor Store Asheboro NC
Riders In The Country
5701 Randleman Rd
Riders In The Country - Now you have your cake and eat it too. Riders In The Country, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
5625 Randleman Rd
Lounge Lizard - Known for its simple décor and good drinks, Lounge Lizard is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Mt Coyote Co Inc
2924 S Main St
High Point, NC
Mt Coyote Co Inc - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Mt Coyote Co Inc kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
R B's Place
5509 North Carolina 22 Hwy
Pleasant Garden, NC
R B's Place - Boasting excellent service and strong drinks, R B's Place, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Circle Inn Package Store
1008 South Main Street
CLD Enterprises Inc
5200 Robin Ln
Cld Enterprises Inc - So you want to get a table? Be prepared to shell out some cash. Cld Enterprises Inc caters to the upscale crowd so you better make sure you're ready to roll.
2315 S Main St
High Point, NC
Tiki Cabaret - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Tiki Cabaret, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.
4808 Pleasant Garden Rd
Pleasant Garden, NC
Gibson's - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Gibson's is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Lumina Wine And Beer
152 Sunset Ave.
620 West Academy Street
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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