Liquor Store Athens AL
James Formby Bar
26818 Mclemore Cir
James Formby Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Marion K Anderson Trust
214 Main St
Marion K Anderson Trust is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Marion K Anderson Trust
Half Time Sports Lounge
8873 Highway 72 W
Half Time Sports Lounge - Happy hour never looked so good. Half Time Sports Lounge, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
Glass's Cocktail N Grill
1313 Point Mallard Pkwy
Glass's Cocktail N Grill, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Glass's Cocktail N Grill
1707 Central Pkwy SW # G
Cactus Club - True, it might not be as cheap as a dive bar, but Cactus Club offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
8700 Highway 72 W
Jimmy's Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Jimmy's Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
8694 Madison Blvd
Station - So you want to get a table? Be prepared to shell out some cash. Station caters to the upscale crowd so you better make sure you're ready to roll.
Xscape Night Club
5700 Highway 53
Xscape Night Club - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Xscape Night Club, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
1550 6th Ave SE
Dugout - If you need a place to unwind after another week of mindless TPS reports, Dugout, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
D C 's Place
12171 Bethel Rd
D C 'S Place - If you need a place to unwind after another week of mindless TPS reports, D C 'S Place, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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