Liquor Store Aurora CO
Aladdin Cafe Grill
2594 S Colorado Blvd.
2017 S University Blvd
Ignite Fire Crafted Food - Denver
2124 Larimer St.
15491 E Mississippi Ave
Jed's Place - Has karaoke and darts.
AMF Bowling Ctr
16700 E Mississippi Ave
Amf Bowling Ctr - Known for its simple décor and good drinks, Amf Bowling Ctr is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
The Kasbah Hookah Lounge
2266 S Colorado Blvd.
Pita Grill and Hookah
911 E Colfax Ave
Patrick's Bar & Restaurant
1770 S Buckley Rd
Patrick's Bar & Restaurant - Friendly bar hosting a jazz and blues jam once weekly.
Augy's Grub & Pub
15491 E Mississippi Ave # A
Augy's Grub & Pub - Boasting excellent service and strong drinks, Augy's Grub & Pub, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Gibby's Sports Bar
1555 S Havana St
Gibby's Sports Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com