Liquor Store Aztec NM

Local resource for liquor stores in Aztec. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Foxtails Gentlemen's Club
(505) 334-0502
816 Highway 550
Flora Vista, NM
Description
Foxtails Gentlemen's Club - Break out the single dollar bills. Round up the guys. (And maybe some open-minded girls.) Foxtails Gentlemen's Club is all about lap dances, poles, and endless naked flesh. Just don't get tricked into thinking you'll go home with one of them. Sorry. You won't. They flirt because they want your money. Not to be a buzz-kill, just looking out for you.

Bowlero Lanes
(505) 325-1857
3704 E Main St
Farmington, NM
Description
Bowlero Lanes - Twenty dollar cover? Nope. Celebrities? None. Bowlero Lanes is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Three Rivers Brewing
(505) 325-6605
111 E Main St
Farmington, NM
Description
Three Rivers Brewing, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Three Rivers Brewing

Turnaround
(505) 327-2669
727 W Main St
Farmington, NM
Description
Turnaround - Why go to bed when you can have another drink? At Turnaround, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Distil
(505) 327-2382
5920 E Main St
Farmington, NM
 
Wooden Nickel
(505) 632-2457
900 W Broadway Ave
Bloomfield, NM
Description
Wooden Nickel - If you're looking to kick back, Wooden Nickel, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Top Deck
(505) 327-7385
515 E Main St
Farmington, NM
Description
Top Deck - Why go to bed when you can have another drink? At Top Deck, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Office Lounge
(505) 325-0046
1809 E Main St
Farmington, NM
Description
Office Lounge - So you want to get a table? Be prepared to shell out some cash. Office Lounge caters to the upscale crowd so you better make sure you're ready to roll.

Wooden Nickel
(505) 632-2457
900 West Broadway Avenue
Bloomfield, NM
 
ūbrü
(505) 327-3000
1408 N Hutton
Farmington, NM
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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