Liquor Store Barre VT

Local resource for liquor stores in Barre. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Gusto's
(802) 476-7919
28 Prospect St
Barre, VT
Description
Gusto's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Danny's Pub Inc
(802) 479-5664
10 Keith Ave
Barre, VT
Description
Danny's Pub Inc - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Writeside Up Desktop Pub
(802) 496-2220
918 Route 100 B
Moretown, VT
Description
Writeside Up Desktop Pub - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Writeside Up Desktop Pub is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Farr's Roadhouse
(802) 244-4053
1675 Us Route 2
Waterbury, VT
Description
Farr's Roadhouse - Dress up. Farr's Roadhouse isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Localfolk Smokehouse
(802) 496-5623
9 Rt 17
Waitsfield, VT
 
Cuzzins Night Club
(802) 479-4344
230 N Main St
Barre, VT
Description
Cuzzins Night Club - Why go to bed when you can have another drink? At Cuzzins Night Club, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

Charlie-O's
(802) 223-6820
70 Main St
Montpelier, VT
Description
Charlie-O's - Let's call it what it is. Charlie-O's, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Charlie-O's you should have plenty of options.

Mad Mountain Tavern
(802) 496-2562
101 VT Rte 17
Waitsfield, VT
Description
Mad Mountain Tavern - Happy hour never looked so good. Mad Mountain Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Ashley's Bar LTD
(802) 728-9182
27 Merchants Row
Randolph, VT
Description
Ashley's Bar Ltd - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Ashley's Bar Ltd makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Positive Pie Tap & Grill
(802) 454-0133
65-69 Main St
Plainfield, VT
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact