Liquor Store Baton Rouge LA

Local resource for liquor stores in Baton Rouge. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Marrazil
214 3rd Street
Baton Rouge, LA
 
Herson's Private Club
(225) 387-6633
3457 North St
Baton Rouge, LA
Description
Herson's Private Club - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Herson's Private Club, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Club Excalibur
(225) 929-7054
6763 Van Gogh Ave
Baton Rouge, LA
Description
Club Excalibur - True, it might not be as cheap as a dive bar, but Club Excalibur offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Dreams
(225) 926-1720
2083 Dallas Dr
Baton Rouge, LA
Description
Dreams, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Dreams

Dennie's Bar & Lounge
(225) 924-4675
4675 North St
Baton Rouge, LA
Description
Dennie's Bar & Lounge - True, it might not be as cheap as a dive bar, but Dennie's Bar & Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Pita Boy
11197 Muriel Avenue
Baton Rouge, LA
 
Phil Brady's Bar & Grill
(225) 927-3786
4848 Government St
Baton Rouge, LA
Description
Phil Brady's Bar & Grill - Known for its simple décor and good drinks, Phil Brady's Bar & Grill is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Duge's Lounge
(225) 923-3998
1916 Dallas Dr
Baton Rouge, LA
Description
Duge's Lounge - Plush seating and good music gives Duge's Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Tri Ambient Lounge
(225) 926-0075
6105 Greenwell Springs Rd
Baton Rouge, LA
Description
Tri Ambient Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Tri Ambient Lounge

Doubloons
(225) 926-4744
7367 Exchange Pl
Baton Rouge, LA
Description
Doubloons - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Doubloons is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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