Liquor Store Battle Creek MI

Local resource for liquor stores in Battle Creek. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Spanky's Tavern
(269) 963-6004
1414 Michigan Ave W
Battle Creek, MI
Description
Spanky's Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Spanky's Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

B J Bryant Lodge 1311
(269) 966-9458
724 Michigan Ave W
Battle Creek, MI
Description
B J Bryant Lodge 1311 - Of the city's hundreds and hundreds of bars, B J Bryant Lodge 1311 fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Partners Bar
(269) 964-7276
910 North Ave
Battle Creek, MI
Description
Partners Bar - Happy hour never looked so good. Partners Bar, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Brady's Pub Inc
(269) 962-5676
408 20th St N
Battle Creek, MI
Description
Brady's Pub Inc - Want to throw a huge party with 300 of your closest friends? Brady's Pub Inc is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Brady's Pub Inc is more than able to oblige.

Friends & Co
(269) 963-2614
1055 Columbia Ave W
Battle Creek, MI
Description
Friends & Co - Known for its simple décor and good drinks, Friends & Co is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Bedford Steakhouse
(269) 721-9856
22575 Bedford Rd N
Battle Creek, MI
Description
Bedford Steakhouse - Twenty dollar cover? Nope. Celebrities? None. Bedford Steakhouse is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

PAR Four
(269) 660-9960
97 Michigan Ave W
Battle Creek, MI
Description
Par Four - Boasting excellent service and strong drinks, Par Four, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Idle Hour Tavern
(269) 964-9645
753 Capital Ave NE
Battle Creek, MI
Description
Idle Hour Tavern - Twenty dollar cover? Nope. Celebrities? None. Idle Hour Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Silver Tap
(269) 968-8858
659 20th St N
Battle Creek, MI
Description
Silver Tap - In need of a quick drink without the hassle of a doorman? Silver Tap will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Heart Beats Exotic Nightclub
(269) 968-5300
182 Avenue A
Battle Creek, MI
Description
Heart Beats Exotic Nightclub - True, it might not be as cheap as a dive bar, but Heart Beats Exotic Nightclub offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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