Liquor Store Bay City MI

Local resource for liquor stores in Bay City. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Last Call Bar Inc
(989) 922-2478
420 S Van Buren St
Bay City, MI
Description
Last Call Bar Inc, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Last Call Bar Inc

Bishop's Inn
(989) 895-9352
804 S Farragut St
Bay City, MI
Description
Bishop's Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Trinity's Pub
(989) 893-5951
2000 Kosciuszko Ave
Bay City, MI
Description
Trinity's Pub - If you're trying to impress your date, Trinity's Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Trinity's Pub offers.

Jim's Bar
(989) 895-9255
1317 Cass Ave
Bay City, MI
Description
Jim's Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Circle Bar
(989) 892-4724
1700 Woodside Ct
Bay City, MI
Description
Circle Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Dawg Pound Saloon
(989) 895-6260
615 S Farragut St
Bay City, MI
Description
Dawg Pound Saloon - Happy hour never looked so good. Dawg Pound Saloon, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Trix's Pub
(989) 894-5341
2307 Broadway St
Bay City, MI
Description
Trix's Pub - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Trix's Pub is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Bell Bar
(989) 893-8381
1314 Columbus Ave
Bay City, MI
Description
Bell Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Bell Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Green Hut
(989) 893-7496
1301 Columbus Ave
Bay City, MI
Description
Green Hut - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Tubby's Pub
(989) 895-5621
1301 Kosciuszko Ave
Bay City, MI
Description
Tubby's Pub - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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