Liquor Store Bay City MI

Local resource for liquor stores in Bay City. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Old Spinning Wheel Tvrn
(989) 895-9553
1616 Broadway St
Bay City, MI
Old Spinning Wheel Tvrn - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Old Spinning Wheel Tvrn is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Jake's Corner Bar
(989) 895-9510
114 3rd St
Bay City, MI
Jake's Corner Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Jake's Corner Bar

Bay City Bill's Bar & Grill
(989) 894-4140
1215 Michigan Ave
Bay City, MI
Bay City Bill's Bar & Grill - If you need a place to unwind after another week of mindless TPS reports, Bay City Bill's Bar & Grill, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Stein Haus
(989) 891-2337
1108 N Water St
Bay City, MI
Stein Haus - Boasting excellent service and strong drinks, Stein Haus, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Madame Shelly's
(989) 892-9220
400 Washington Ave
Bay City, MI
Madame Shelly's - If you need a place to unwind after another week of mindless TPS reports, Madame Shelly's, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Gwiz's Bar
(989) 893-7071
701 S Madison Ave
Bay City, MI
Gwiz's Bar - If you're looking to kick back, Gwiz's Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Bell Bar
(989) 893-8381
1314 Columbus Ave
Bay City, MI
Bell Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Bell Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Dawg Pound Saloon
(989) 895-6260
615 S Farragut St
Bay City, MI
Dawg Pound Saloon - Happy hour never looked so good. Dawg Pound Saloon, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Trinity's Pub
(989) 893-5951
2000 Kosciuszko Ave
Bay City, MI
Trinity's Pub - If you're trying to impress your date, Trinity's Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Trinity's Pub offers.

Trix's Pub
(989) 894-5341
2307 Broadway St
Bay City, MI
Trix's Pub - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Trix's Pub is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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